PEPPERONI PIZZA
INGREDIENTS
-Tomato paste for pizza
-Mozzarella
-Pepperoni
-Grated cheese.
-Salami.
-Oregano
PREPARATION
First start preparing the homemade sauce for your pizza add olive oil to a pan and when hot add the tomato with salt, pepper and oregano to taste, if you wish add some fresh basil leaves for added flavor.
Then stir and cook over very low heat until the sauce thickens. If the acidity point of the tomato stands out too much, correct it with a pinch of sugar. When the sauce is almost ready, turn on the oven at 200 ° C.
After that stretch the homemade dough you have prepared and place it on the tray covered with vegetable paper. Prick the dough with a fork so that it does not rise. Cut the pepperoni and salami into thin slices. Cover the base with sauce that you have prepared and put a layer with the grated mozzarella cheese, pepperoni and salami slices.
Then stir and cook over very low heat until the sauce thickens. If the acidity point of the tomato stands out too much, correct it with a pinch of sugar. When the sauce is almost ready, turn on the oven at 200 ° C.
After that stretch the homemade dough you have prepared and place it on the tray covered with vegetable paper. Prick the dough with a fork so that it does not rise. Cut the pepperoni and salami into thin slices. Cover the base with sauce that you have prepared and put a layer with the grated mozzarella cheese, pepperoni and salami slices.
Finally top with Parmesan cheese to taste and put in the oven for 15 minutes or until it is perfectly golden.
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